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Argyri K, Birba A, Miller DD, Komaitis M, Kapsokefalou M. An adaptation of the in vitro digestion methodology employed in the prediction of iron bioavailability meets new challenges Cell Biology and Toxicology, 2008; 24 (4): 374-377.

Drichoutis AC, Lazaridis P, Nayga RM, Kapsokefalou M, Chryssochoidis G. A theoretical and empirical investigation of nutritional label use.. European Journal of Health Economics, 2008; 9 (3): 293-304.

Karatzi K, Papamichael C, Karatzis E, Papaioannou TG, Voidonikola P, Vamvakou G, Lekakis J, Zampelas A. Postprandial improvement of endothelial function of red wine and olive oil antioxidants: A synergistic effect of components of the Mediterranean Diet? J Am Coll Nutr 2008;27:448-53.

Kosti R, Panagiotakos DB, Tountas Y, Mihas CC, Alevizos A, Mariolis T, Papathanasiou M, Zampelas A, Mariolis A. Parental Body Mass Index in association with the prevalence of overweight/obesity among adolescents in Greece; dietary and lifestyle habits in the context of the family environment: The Vyronas Study Appetite 2008;51:218-22.  

Kosti RI, Panagiotakos DB, Zampelas A, Mihas C, Alevizos A, Clare Leonard C, Tountas Y, Mariolis A.. The association between consumption of breakfast cereals and Body Mass Index, in schoolchildren aged 12-17 years (the VYRONAS study) Publ Health Nutr 2008;11:1015-21.

Kremmyda LS, Papadaki A, Hondros G, Kapsokefalou M, Scott JA. Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow. Appetite,2008; 50, (2-3) 455-446.

Papakostantinou E, Zampelas A. The effect of dietary protein intake on coronary heart disease risk. Bull Br Nutr Foundation 2008:33:287-97.

Papamichael C, Karatzi K, Papaioannou TG, Karatzis E, Katsichti P, Sideris V, Zampelas A, Lekakis J. Acute beneficial effects of components of the Mediterranean diet on blood pressure and arterial wave reflections. J Hypertension 2008;28:223-9.  

Proestos C, Boziaris IS, Kapsokefalou M, Komaitis M. Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms. Food Technology and Biotechnology, 2008; 46 (2) 151–156.

Risvas G, Panagiotakos DB, Chrysanthopoulou S, Karasouli K, Matalas AL, Zampelas A. Factors associated with food choices among Greek primary school students: a cluster analysis in the ELPYDES study. J Public Health 2008;30:266-73.

Risvas G, Panagiotakos DB, Zampelas A. Factors affecting food choice in Greek primary school students: ELPYDES study. Publ Health Nutr 2008;11:639-46.




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