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Argyri K, Tako E, Miller DD, Glahn R, Komaitis M, Kapsokefalou M. Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells. Journal of Agricultural and Food Chemistry, 2009; 57(4), 538–1543.
Karatzi K, Karatzis E, Papamichael C, Lekakis J, Zampelas A. Effects of red wine on endothelial function: postprandial studies vs clinical trials. Nutr Metab Cardiovasc Dis 2009;19:744-50.
Karatzi K, Papaioannou TG, Karatzis E, Papamichael C, Lekakis J, Stefanadis C, Zampelas A. Red wine, arterial stiffness and central hemodynamics. Curr Pharm Des 2009;15:321-8.
Kourlaba G, Polychronopoulos E, Zampelas A, Lionis C, Panagiotakos DB. Development of a diet index for the elderly and its relation to cardiovascular disease risk factors; The Elderly Dietary Index. J Am Diet Assoc 2009;109:1022-30.
Koutelidakis AE, Argiri K, Serafini M, Proestos Ch, Komaitis M, Pecorari M, Kapsokefalou M. Green tea, white tea and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice. Nutrition, 2009; 25(4), 453-458.
Rallidis RS, Lekakis J, Kolomvotsou A, Zampelas A, Vamvakou G, Efstathiou S, Georgoula G, Kremastinos DT. Mediterranean diet in combination with close dietetic supervision improves risk factors of coronary artery disease in patients with abdominal obesity. Am J Clin Nutr 2009;90:263-8.
Κosti R, Panagiotakos DB, Zampelas A, Mariolis I. Diet -Lifestyle Index which evaluates the quality of eating and lifestyle behaviours in relation to the prevalence of overweight/obesity in adolescents. Int J Food Sci Nutr 2009;60(Suppl 3):34-47.
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