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Kiely M, Black LJ, Plumb J, Kroon PA, Hollman PC, Larsen JC, Speijers GJ, Kapsokefalou M, Sheehan D, Gry J, Finglas P; EuroFIR consortium. EuroFIR eBASIS: application for health claims submissions and evaluations. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S101-7
Ntali G, Koutsari C, Karakike K, Makras P, Skopouli F, Mc Miln M, Slater C, Higgins S, Zampelas A, Malkova D. Erythrocyte fatty acid composition and insulin sensitivity in daughters of type 2 diabetic patients and women with no family history of diabetes. J Endocrinol Invest 2010;33:306-312.
Papakonstantinou E, Iraklianou S, Berdanier CD, Tselebi A, Τriantafillidou D, Zampelas A. Protein does not improve postprandial hyperglycemia in people with and without type 2 diabetes. J Hum Nutr Diet 2010;23:183-9.
Papakonstantinou E, Τriantafillidou D, Panagiotakos DB, Koutsovasilis A, Saliaris M, Manolis A, Melidonis A, Zampelas A. A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes. Eur J Clin Nutr 2010;64:595-602.
Papoutsakis C, Manios Y, Magkos F, Papaconstantinou E, Schulpis Kh, Zampelas A, Matalas AL, Yiannakouris N. Effect of the methylenetetrahydrofolate reductase (MTHFR 677C>T) polymporphism on plasma homocysteine concentrations in healthy children is influences by consumption of folate-fortified foods. Nutrition 2010;26:969-74.
Zampelas A. Invited Commentary. Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability. Atherosclerosis 2010;212:34-5.
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